Villa Enrico brings Italian seafood cuisine to the thriving neighborhood of Long Island City. Our kitchen, led by restaurant visionary Dennis Somesso, uses the freshest, most pristine ingredients to create traditional, sought-after seafood specialties such as Linguini al Vongole, Red Snapper Livornese, Dover Sole Piccata and Salmon Oreganata. A thoughtful selection of meats complement the menu including steak or veal prepared one of three ways. The subterranean restaurant is open for breakfast, lunch and dinner, seven days a week.
The adjoining Z Lounge and Sushi Bar is the ideal destination to begin the evening whether looking for classic bar bites or light Japanese fare. Cocktails are a plenty with a wide selection of wine, beer and specialty cocktails that rotate seasonally.